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foodstuffs…

Aside from the crime and the deep rooted inferiority complex, there are 3 huge problems with Philadelphia. I’m sorry if this list feeds into that inferiority complex, but these are 3 simple things that New York happens to do well that Philly just doesn’t seem to understand.

1. Pizza: What the fuck? We’re less than 100 miles away from the best pizza outside of Naples, so why is it so god damn hard to get a good slice in Philadelphia? You can’t get a bad slice in New York and New Jersey. You’re lucky if you find mediocre pizza at 90% of the places here. While that means that 10% of our pizza is actually passable or even excellent, that 10% is only a tiny slice of the pie. (haha) That every bad pizza place isn’t swiftly and decisively driven out of business by the fact that their pizza is horrible, reflects very poorly on our civic character. Being so close to NY & NJ, we have no excuse.

2. Falafel: Again. Same exact story as pizza, only the field of players is a whole lot smaller. Every time a new falafel place opens, I get excited… until I try it. Disappointments, all of them. I’m talking Israeli style pocket pita falafel with a little salad bar, not roll up Lebanese/Syrian or whatever style. The options are few and decent, but all far from excellent.

For roll up style, there are a couple of standouts. In a class by itself is that batshit crazy guy at 20th and Market. Delicious. Unparalleled. Outstanding. Also good is the truck at 38th and Walnut in the shadow of the Wharton Death Star. There are a few other places worth mentioning, but with the exception of 20th and Market guy, nothing is really that good.

3. Bagels: I have never, ever had anything close to a good bagel in Philadelphia. If someone out there could swing a daily delivery fresh from Brooklyn, or god forbid learn how to make a decent bagel in Philly, they’d make a killing. The hole in the market is… nevermind, one bad pun is already one too many.

But anyway, the bagels here are an embarrassment. Every option is just a bunch of common bread unfit for smoked salmon or whitefish.

In closing, if Philly could pull these 3 things together… I guess I’d just be slightly happier, but in the end it wouldn’t affect me all that much. All in all, well yeah… nevermind.

4 Comments

  • 1. albert replies at 15th November 2007, 1:37 am :

    i’ve had decent and good pizza here in philly. never had a decent bagel. i stopped looking after a year.

    bread with a hole in the middle is not a bagel.

    i’m going up to nyc this weekend :)

  • 2. Eric replies at 15th November 2007, 12:21 pm :

    I have NEVER had a good bagel in this city. Not once. Ever.

    But seriously man, try out Ciao Pizza on 17th and Chestnut. Seriously, that places makes me feel back at home in the NJ / NYC area again.

    Ravioli pizza =

  • 3. steve weinik replies at 15th November 2007, 12:30 pm :

    Ciao
    Joe’s I & II
    Rustica Gianfrancos
    Gianfrancos Rustica
    Taconellis
    NYPD Pizza

    and if you cross the BFB, you’ll find a ton of spots. I agree about the bagels. Why can’t anyone here make a bagel… or at least import them from up the Turnpike? If anyone out there wants a foolproof business plan, think GOOD bagels in center city.

  • 4. Phillybits replies at 15th November 2007, 2:17 pm :

    Pizza: A-1 pizza, Newport, Rhode Island
    Falafel: Saad’s at 45th and Walnut
    Bagels: Delancey Street Bagels, 50 East Wynnewood Road

    Now I know Newport is a way’s to go to get a great slice but last week, I was out on S. Street and this guy was handing out free slices of pizza. Very thin yet crispy crust, delicious sauce (not too much, not too little) and a great cheese that stayed right where it was supposed to. I don’t recall the name of the place but it was on the North side of the street probably between 6th and 8th, right near a corner.

    Man that was some good pizza.

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